I was inspired by Money Funk to plan out my menus for the week. Here's what I came up with (all from out of my pantry and freezer):
Sunday - Rotisserie Chicken
Monday - Chicken Fajitas
Tuesday - Chicken Noodle Soup
Wednesday - Pasta
Thursday - Shepherd's Pie
Friday - Homemade Pizzas
Saturday - Eat Out
Have you planned your meals for the week?